ExtraVEGANza Continued: Cashew Gravy

I had a few biscuits left from this morning but no adzuki bean gravy to dip them in, so I made another gravy, this time with cashews. It was delicious! And, more importantly, super easy! Perfect to smother biscuits in.

Creamy Cashew Gravy — adapted from Smoked Almond Gravy in Vegan Brunch

  • 2 garlic cloves
  • 1 cup raw cashews
  • 1 1/4 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch

Chop the garlic in a blender. Add cashews and process into fine crumbs. Add the remaining ingredients and process until smooth. Transfer to a saucepan over medium heat, stirring frequently, and let cook for five minutes until thickened.

Yield: 2 cups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s